Makes about 10 quiche pastries, so you can divide it and the pastry can be frozen for future use.

• 1kg cake flour
• 4teaspoons baking powder
• 1 x 500g butter
• 2 eggs
• 400ml water
• pinch of salt

Method

• Mix the dry ingredients with the butter
• Rub together to form fine bread crumbs
• Mix together eggs, water and salt and add to crumb mixture
• Mix together to form a soft pastry, but do not over mix
• Portion the pastry and refrigerate for 30 minutes before use