Layer pudding

This pudding is made with instant pudding and is ready in no time.


  • 3 packets (90g each) instant pudding, different flavours such as chocolate, butterscotch and vanilla
  • 1350 litres (3 x 450ml) cold milk
  • 1 packet (200g) Tennis biscuits
  • 250ml cream, stiffly whipped (optional)
  • 1 slab (25g) peppermint crisp


  • Pour the three instant puddings into three separate dishes
  • Add 450ml milk to each and mix the puddings as described on the packets
  • Arrange a layer of Tennis biscuits in a square glass dish
  • Spread the layer of biscuits with one of the instant pudding mixtures and arrange another layer of Tennis biscuits on top
  • Spread with the next instant pudding mixture and top with another layer of Tennis biscuits
  • Spread with the remaining instant pudding mixture and finally top with the stiffly whipped cream
  • Decorate with grated chocolate
  • Chill before serving
  • Serves 6