Simple sugar syrup


  • 1 cup water
  • 1 cup sugar
  • 5ml glucose


  • Bring to boil with the lid on
  • Cook for 10 min, remove from stove and cool
  • Keep in fridge until needed
  • Flavour syrup with orange / lemon zest or cinnamon sticks or try some star aniseed
  • Thin syrup down with any liqueur or with strong coffee
  • Pour over hot cakes for extra moisture