This pudding is made with instant pudding and is ready in no time.
Ingredients
- 3 packets (90g each) instant pudding, different flavours such as chocolate, butterscotch and vanilla
- 1350 litres (3 x 450ml) cold milk
- 1 packet (200g) Tennis biscuits
- 250ml cream, stiffly whipped (optional)
- 1 slab (25g) peppermint crisp
Method
- Pour the three instant puddings into three separate dishes
- Add 450ml milk to each and mix the puddings as described on the packets
- Arrange a layer of Tennis biscuits in a square glass dish
- Spread the layer of biscuits with one of the instant pudding mixtures and arrange another layer of Tennis biscuits on top
- Spread with the next instant pudding mixture and top with another layer of Tennis biscuits
- Spread with the remaining instant pudding mixture and finally top with the stiffly whipped cream
- Decorate with grated chocolate
- Chill before serving
- Serves 6