Ingredients:
- 1 cup water
- 1 cup sugar
- 5ml glucose
Method:
- Bring to boil with the lid on
- Cook for 10 min, remove from stove and cool
- Keep in fridge until needed
- Flavour syrup with orange / lemon zest or cinnamon sticks or try some star aniseed
- Thin syrup down with any liqueur or with strong coffee
- Pour over hot cakes for extra moisture