Ingredients:

• 500g hake (either fresh or frozen), steamed
• 4 medium potatoes, peeled and steamed
• 1 medium onion
• 1 extra large egg
• handful italian parsley, chopped
• handful coriander leaves, chopped
• salt and pepper to taste
• breadcrumbs

Method

• Steam potatoes until tender. Mash the potatoes.
• Steam fish until cooked
• Fry onions in a bit of Olive oil until translucent
• Add and mix together all the other ingredients to the potatoes, fish and onions except for breadcrumbs
• Roll into balls and roll in the breadcrumbs
• Fry in Olive oil until golden brown on both sides