Milktart

Crust

  • 6 tablespoons flour
  • 1 tablespoon baking powder
  • 3 tablespoons margarine
  • 2 eggs
  • 3 tablespoons sugar
  • Pinch of salt

Method
Mix everything together and add milk until consistency is runny enough to spread in pans with a spoon.

Bake at 180 degrees Celcius until light brown.

Filling

  • 12 cups milk
  • 2 cups sugar
  • half teaspoon salt
  • 2 teaspoons vanilla esence

Mix all ingredients for the filling together. Place in microwave for about 10 minutes. Stir every now and again.

Mix together:

  • 4 eggs
  • 6 tablespoons corn flour
  • 6 tablespoons flour
  • 1 cup milk

Mix together until smooth. Add to milk mixture from above and place in microwave. Stir continuously until consistency is thick enough to pour into crusts. (Approximately another 10 minutes but stir every now and again).

Pour warm fillings into crusts. When cooled down sprinkle cinnamon on top and place in fridge. Serve when cold.

Recipe will make 6 milktarts.

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