Quiche pastry

quiche pastry
Makes about 10 quiche pastries, so you can divide it and the pastry can be frozen for future use.

  • 1kg cake flour
  • 4teaspoons baking powder
  • 1 x 500g butter
  • 2 eggs
  • 400ml water
  • pinch of salt


  • Mix the dry ingredients with the butter
  • Rub together to form fine bread crumbs
  • Mix together eggs, water and salt and add to crumb mixture
  • Mix together to form a soft pastry, but do not over mix
  • Portion the pastry and refrigerate for 30 minutes before use