Ingredients

• 3 cups sugar to 1 tin condensed milk
• ¼ lb.(125 g) butter
• Fill condensed milk tin a third with water to rinse it out. Stir the water to rinse out properly
• Vanilla essence

Method

• Bring all ingredients gradually to the boil, stirring occasionally
• When boiling fast keep stirring all the while to prevent burning
• This takes about ¾ hour
• When fudge gets to a shiny stage or just leaves sides and bottom of pot when tipped on side, remove from heat and beat well
• Put into greased pan to set and cut into squares
• If cooked too long fudge will get sugary

-Peggy Robinson